Restaurant Manager – Hilton Garden Inn Trivandrum | Hilton Hotels & Resorts
Job Description
Summary
Join Hilton Garden Inn Trivandrum as a Restaurant Manager and lead our vibrant Food & Beverage team to deliver exceptional dining experiences that exceed guest expectations. Hilton, a global leader in hospitality, offers unparalleled career growth, competitive benefits, and a diverse, engaging work environment. This opportunity is ideal for experienced hospitality professionals passionate about restaurant operations, team leadership, customer service excellence, and creating memorable guest experiences. Apply now to become part of the Hilton legacy and elevate your career in a dynamic hotel setting.
📋 Job Details at a Glance
| Position | Restaurant Manager – Hilton Garden Inn Trivandrum |
|---|---|
| Location | Trivandrum, Kerala, India |
| Industry | Hospitality / Hotel / Food & Beverage |
| Employment Type | Full-time |
| Shift Type | Rotational / Day & Evening shifts |
| Experience Required | 2-4 years in 4/5-star hotel restaurant management |
| Key Tools & Systems | Hospitality POS Systems, MS Office, Accounting Software |
| Reports To | Food & Beverage Manager |
✅ Key Responsibilities
- Strategically manage restaurant operations in line with Hilton policies and service standards
- Lead, coach, and develop restaurant staff for optimal performance
- Maintain high customer service focus and resolve issues proactively
- Promote Hilton’s services and facilities to guests and suppliers
- Conduct verbal feedback collection during service periods for continuous improvement
- Monitor departmental standards through regular review checks
- Collaborate with Front Office, Groups & Tours teams to maximize business opportunities
- Plan daily operations, prepare staff schedules, and delegate duties effectively
- Ensure compliance with health, safety, and hygiene regulations
- Assist in creating event brochures, sales promotions, and team incentives
- Manage departmental financial performance, analyze revenue vs. cost
- Forecast potential revenues and take corrective action on financial variances
- Maintain strong communication and coordination with Kitchen, Engineering, and Housekeeping teams
💡 Required Skills & Competencies
- Strong leadership, people management, and training abilities
- Exceptional interpersonal and communication skills (English proficiency)
- Solid knowledge of restaurant operations, service techniques, and food & beverage trends
- Excellent organizational, planning, and problem-solving skills
- Ability to work under pressure, handle stressful situations, and deliver results
- Proficient in MS Office, hospitality POS systems, and financial reporting tools
- Strong analytical skills in cost control, beverage menu writing, and labor management
- Math proficiency for financial and inventory calculations
🎓 Qualifications & Experience
- Minimum 2-4 years managerial experience in 4/5-star hotel restaurant
- Familiarity with hospitality management software and industry best practices
- Demonstrated commitment to guest service excellence
- Ability to lead diverse teams, develop people, and promote a culture of continuous improvement
- Knowledge of relevant OH&S legislations and hygiene practices
- Flexible, proactive, and motivated to exceed performance goals
🚀 Why Work at Hilton Garden Inn Trivandrum?
- Competitive salary and benefits package
- Career growth opportunities within Hilton’s global network
- Dynamic, supportive, and diverse workplace
- Access to unique Hilton training programs and employee recognition schemes
- Work at one of Hilton’s premier hotel locations with high guest traffic
📝 Apply Now
Ready to lead the restaurant operations at Hilton Garden Inn Trivandrum?
👉 Click here to apply through the official Hilton Careers page
Join Hilton and be part of a world-class hospitality experience where your passion and leadership drive success.