Hilton Mumbai International Airport as a Commis II – Bakery and Pastry
Job Description
Summary
Join Hilton Mumbai International Airport as a Commis II – Bakery and Pastry and advance your culinary career with one of the world’s leading hospitality brands. As a valued member of the Hilton culinary team, you will play a key role in delivering exceptional bakery and pastry offerings to delight our guests. This position offers a dynamic work environment in a globally recognized hotel brand, focused on high standards of food preparation, hygiene, and guest satisfaction. If you have a passion for baking, an eye for detail, and thrive in a fast-paced, multicultural setting, this role is your next career step.
📋 Job Details at a Glance
| Job Title | Commis II – Bakery and Pastry |
|---|---|
| Location | Mumbai, Maharashtra, India |
| Employment Type | Full-time, Contractual |
| Shift | Rotational/As per operational requirements |
| Experience Required | Minimum 2 years in Bakery or Pastry roles in 5-star hotels |
| Educational Qualification | Junior Middle School or above; Hospitality/Culinary school preferred |
| Reporting To | Sous Chef / Chef de Partie |
| Tools & Systems | Standard Kitchen Equipment, HACCP Practices |
| Language Proficiency | English (preferred) |
✅ Key Responsibilities
- Prepare high-quality bakery and pastry items following Hilton’s recipes, standards, and plating guides.
- Assist Sous Chef and Chef de Partie to ensure seamless kitchen operations and efficient service.
- Uphold rigorous hygiene and food safety standards in line with HACCP protocols.
- Operate bakery equipment, tools, and machines safely and effectively.
- Support inventory management by assisting in stock-taking and storage practices.
- Participate in off-site events and special projects as needed.
- Maintain up-to-date knowledge of hotel occupancy, events, and service forecasts.
- Respond effectively to guest feedback with professionalism and a positive attitude.
- Promote teamwork, communicate clearly, and maintain a constructive work environment.
- Continuously learn and adapt to evolving culinary practices.
🌟 Essential Skills & Competencies
- Strong knowledge of Western or Chinese bakery and pastry techniques.
- Ability to prioritize tasks and work efficiently under pressure.
- Strong problem-solving skills in a fast-paced environment.
- Good command of English (verbal and written preferred).
- Valid health certificate required.
- Understanding of HACCP food safety guidelines.
- Excellent teamwork and interpersonal skills.
🎓 Qualifications
- Junior Middle School graduate or higher.
- Minimum 2 years’ experience as a Cook or 1 year as Commis II in a 5-star or international brand hotel.
- Technical education in Hospitality or Culinary School is highly preferred.
- Proven experience in bakery and pastry roles with strong hands-on skills.
💼 Why Work at Hilton?
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences across over 100 countries. Join a company that values diversity, promotes career growth, and fosters a culture of continuous learning. With Hilton, you will be part of a globally respected team, delivering remarkable culinary experiences while growing your career in a supportive, professional environment.
🚀 Apply Now
Advance your career with Hilton Mumbai International Airport. Click below to apply directly through Hilton’s official careers page and take the next step toward becoming a valuable part of our globally renowned hospitality team.